Seasonal Produce

Top seasonal produce this week are leeks. Check out these top tips for cooking the little blighters:

Luscious leeks are, together with onions and garlic, part of the Alliaceae family. We like our leeks sautéed in butter then slapped on a bit of puff pastry (which we probably haven’t made ourselves) with some slices of British goats cheese and teeny sliced baby tomatoes. Season well, then put in the oven for about twenty minutes or until it looks done.  Yummy with a salad and a cheeky glass of Sauvignon Blanc from Taurus Wines , down the road.

For more leeky recipes check  out these links:

What we like this week :

We’re looking into the Slow Food Movement , which has been going now for 22 years. It’s a global movement that links the pleasures of food to community and environment.